Sunday, January 15, 2012

It's a good day, when....

You're hanging out the window at 5 a.m. to catch the sunrise!


Friends come for a visit and neighbors gather..


We hadn't seen John and Karen for a few years and enjoy showing off our mountain.


Neighbors and new friends join us for happy hour.


Karen makes this delicious red onion focaccia bread from scratch, as in yeast-rising dough for starters!  The recipe should appear along the right side of this blog...hopefully.


The re-stringing of a frayed and sagging day/night shade goes smoothly.  Howard's secret: just lay it out and follow the pattern of the old strings.  Our bed is the only surface large enough!


You hard boil perfectly peeled eggs.  My method, found in a cooking magazine, is cover eggs with water, bring to boil, turn off heat and cover for 11 minutes.  Drain and leave at room temperature until comfortable to handle.  There are many variations!


Making for yummy deviled eggs..


We're now ready for some football, cheering the San Francisco 49ers to victory over the Saints!


Our mountains light up in the setting sun!
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